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Plant Engineering for the Production of Valuable Proteins
One of the best-known examples of modern plant biotechnology lies in genetic transformation whereby selected genes are inserted into the plant. The genes concerned are normally those that confer upon the plant various desired agronomic characteristic such as disease or pest resistance. This is not unlike what can be achieved in conventional plant breeding. However, large numbers of genes are reshuffled in plant breeding. While a progeny from sexual crossing might gain a desired trait, it might, at the same time, also inherit unwanted characteristics or lose some of the good traits displayed by its parents. In genetic transformation, on the other hand, the gene controlling a specific trait is inserted into the plant, leaving the plant's other characteristics generally unaltered. Another principal difference between conventional breeding and genetic transformation is that, in the former, the introduction of new genes is limited to those from closely related species. With genetic transformation, the species barrier can be, and often is, traversed. For this reason, a genetically transformed plant is also known as a transgenic plant.

Besides improving crop productivity, genetic transformation technique has another promising application that is less publicised. DNA building blocks, called nucleotides, that are present in genes are arranged in sequences that serve as codes for the synthesis of various proteins. The immediate product of gene function is the protein that the gene encodes. Hence, if the gene that controls a foreign protein, such as a pharmaceutical protein, were inserted into the plant, the latter would then possess the blueprint to synthesise this foreign protein. Along these lines, transgenesis has the potential to turn crop plants into living factories for the production of commercially valuable proteins such as peptide-based pharmaceuticals. Proteins that are produced through the process of transgenesis are known as recombinant proteins.

Harvesting foreign proteins from transgenic microorganisms, animals and plants
The production of recombinant proteins by transgenic organisms is hardly new. The synthesis of commercially important proteins, particularly pharmaceuticals, by mirco-organisms (commonly bacteria and yeasts in bioreactors) involve processes well entrenched in industry. While the manufacture of these proteins in high-tech bioreactors is costly, drug manufacturers recoup investment through appropriate pricing of their products. An alternative to the bioreactor has emerged in recent years. DNA engineering in animals has enabled the expression of foreign proteins (commonly therapeutic proteins) in the milk of animals such as sheep, goats and cows. These animals become, essentially, living bioreactors that support the sustained yield of target proteins which include human hormones, enzymes, blood coagulating factors and immunological agents. An attraction of using transgenic animals to produce recombinant proteins in milk lies in the lower costs of maintaining animals as compared with brick and mortar factories. Another important consideration is that the animals can be milked continually, thus enabling continual production of the target protein.

Like transgenic animals, plants can also be genetically transformed to express protein-based pharmaceuticals and other valuable proteins. In fact, plants are even cheaper to maintain than animals. Grown in the field, plants require little more than sunlight, water and basic horticultural input, and as protein manufacturing factories, they are solar-powered and ecologically friendly. Plants have yet other advantages over animals for protein production. Their multiplication through inbred seeds is relatively simple and efficient and they can also be propagated by vegetative means (e.g. by cuttings, bud-grafting, etc.) without the use of seeds. In fact, vegetative propagation serves more than just a means to multiply plants. Since such plants are clonal copies of one another, genetically identical copies of the best cultivars can be easily reproduced in very large numbers.

The rubber tree as a unique transgenesis model
The many advantages of transgenic plants for 'bio-pharming' notwithstanding, their one significant weakness is the difficulty in recovering the recombinant protein. Unlike transgenic animals where there is continual protein production in the milk, harvesting of the recombinant protein involves destruction of the plant or a portion of it, whether the desired protein is to be found in the seeds, leaves or shoots. After every harvest, it takes time for new growth to take place before the next harvest is possible. As a result, protein recovery is more likely to be batch-wise, rather than a continual process. Taking into consideration the strengths of the transgenic animal (continual protein production in the milk) and the transgenic plant (low cost of maintenance, simple clonal propagation) for recombinant protein production, it would obviously be beneficial to have a production system that combines both advantages. The ideal plant for recombinant protein production would be one that is cheap to maintain and easy to multiply clonally, while allowing for continual harvesting of the protein. This is where the transgenic rubber tree has the distinct advantage when compared with other transgenic crop plants.

In the bark of the rubber tree is a complex network of laticifers, or latex vessels, each vessel merely one-third the thickness of a human hair. These laticifers contain natural rubber latex that is exuded when the bark is cut. Rubber tapping that is routinely practised in estates and smallholdings is essentially the systematic and regulated cutting of the bark to harvest the latex. Since rubber tapping is a non-destructive method of latex extraction and harvesting, the tree can be tapped every alternate day throughout the year without pause. Among plants, the rubber tree is unique in its capacity to produce voluminous latex upon tapping and to replenish this supply rapidly in readiness for the next tapping. If Hevea brasiliensis were transformed with a gene encoding a foreign protein, the transgenic Hevea system would allow for continual production of the target protein, a feature lacking in any other transgenic plant system.

In the transgenic Hevea system, therefore, modern techniques in biotechnology meld with the generations-old practice of rubber tapping to add new value to the rubber tree.

Inserting foreign genes into Hevea brasiliensis
The basic methods employed for genetic transformation of the rubber tree follow procedures well-established for other plants. As with many plants, genetic transformation of the rubber tree involves inserting the selected gene into callus tissue (unorganised clusters of cells) and then regenerating the transformed callus tissue into the complete plantlet. Hevea callus tissue cultures are established from anther walls of the rubber tree male flowers. The first transgenic Hevea plant was produced through particle bombardment of callus tissue whereby DNA was coated on to microscopic gold particles that were then shot into callus tissue under high pressure. The transformed callus was subsequently regenerated into the complete plantlet. Since this initial success, genetic transformation has also been achieved through Agrobacterium mediation and is today the preferred method for transforming Hevea. By this approach, foreign genes are transferred into a bacterium called Agrobacterium and this is then allowed to infect the callus tissue. The foreign gene is incorporated into the genetic make-up of the Hevea callus tissue during this process. As only a small proportion of the callus cells would be successfully transformed, a mechanism has to be available to sort out cells that are successfully transformed from those that are not. For this reason, the DNA assembly that is used in transformation contains a second gene that confers antibiotic-resistance to transformed callus cells. When the callus tissues are transferred to culture medium containing the antibiotic, untransformed cells perish, while the transformants - armed with the means to resist the antibiotic - continued to thrive. The surviving callus cells proliferate and some develop into embryo-like structures that go on to form plantlets.

Multiplying success
From a number of transgenic plants that have been produced, the ones that show the strongest protein expression are multiplied for further study. Neither new nor expensive technology is needed here. The horticultural practice of Hevea bud-grafting that is harnessed for this purpose has its roots from the 1950s. By this approach, unlimited clonal copies - each genetically identical - can be generated from a single selected transformant. The amenability to clonal propagation has been proven through successful multiplication by bud-grafting over four successive vegetative generations of plants bearing the gus gene. Besides demonstrating the efficiency of up-scaling transgenic Hevea, these results also confirm the stability of the genetic transformation in this plant.

Bacterial, murine and human proteins from Hevea latex
The fact that a gene has been successfully inserted into the rubber plant does not guarantee that the protein it encodes will be successfully synthesised. Genes, even when they are present in the transformed plant, can remain dormant. Another point to be watchful for is the fact that in nature, proteins take on characteristic patterns of folding. Some proteins become modified, for example, by having sugars linked to them. Hence, a recombinant protein that faithfully reproduces the exact linear sequence of amino acids of the native protein that it seeks to mimic may still fail as a functional substitute if various structural modifications are not in place.

In the research carried out at RRIM, transgenic rubber plants have successfully synthesised in the latex a bacterial enzyme (beta-glucuronidase or GUS) and a mouse antibody fragment. Significantly, these proteins are functional proteins in that their operational characteristics are retained. The recombinant GUS protein shows its characteristic enzymic properties when supplied with its designated substrate, while the antibody fragment is immuno-reactive to its matching antigenic protein. In the most recent experiments, transgenic Hevea has produced a human protein - human serum albumin - in its latex. Experiments with other valuable proteins are in the pipeline.

Towards cost-efficient production of affordable proteins
Its obvious commercial potential notwithstanding, the production of recombinant proteins from transgenic Hevea is not about profit making alone. Cost-efficient production by transgenic plants can alter the economics of recombinant protein synthesis. For example, hitherto prohibitively expensive chemotherapy could be brought within reach of the man in the street. Commercial proteins from transgenic plants need not be confined to high-cost pharmaceuticals either. Moderate-value proteins such as industrial enzymes or proteins used in personal care products may also be harvested from engineered plants such as the rubber tree. In fact, the low cost of maintaining transgenic plants make them especially suited to high volume production of less expensive proteins that otherwise cannot be produced cost-effectively in conventional bioreactor systems.

RRIM biotechnology makes its mark
The RRIM's transgenic research was presented at the World Life Sciences Forum (Biovision) in Lyon at the beginning of the year. This project has been featured in the news media, both local and foreign. It has appeared on Malaysian television and in the syndicated Discovery television programme. Articles have appeared in Malaysian newspapers such as The Star, The New Straits Times, Berita Harian and Sing Chew Jit Poh, and in the foreign press, including Newsday in the United States and The Times, The Observer and New Scientist in the United Kingdom. The project has won awards at the MINDEX-INNOTEX exhibition in Kuala Lumpur, the Salon International des Inventions in Geneva and the INPEX exhibition in Pittsburg.

Advantages of the transgenic rubber tree as a living protein factory
There are several advantages in using transgenic Hevea for the production of commercially valuable proteins. Among these are:
  • The concept is a novel approach to cost-efficient production of high value proteins in the latex of transgenic rubber trees, which essentially serve as production lines.


  • The approach is environment-friendly. The process is driven by the sun and is therefore energy-efficient and essentially pollution-free.


  • Rubber trees require no special attention beyond routine horticultural maintenance. Their use is thus highly cost-efficient as compared with conventional bioreactor systems.


  • Production of the target protein is continual through a system of non-destructive harvesting (tapping) of the rubber tree.


  • Glycosylation of eukaryote proteins (binding of sugars to certain proteins to render them functional), which does not occur in bacterial systems of protein production, can take place in the transgenic rubber tree.


  • The latex that exudes from the rubber tree is free of animal viruses and other contagion vectors. These include pathogenic viruses such as those causing AIDS or hepatitis, and prions that cause mad cow disease and its human variant.


  • Successful transformation of the rubber tree for a specific gene needs to be achieved only once. Rubber trees are amenable to vegetative propagation and an unlimited number of genetically identical plants (clones) can be generated by conventional horticultural methods.


  • The methodology does not involve the use of animals and hence the issue of animal rights does not arise.


  • From the biosafety viewpoint, the transgenic rubber tree raises far fewer objections as compared with other crops. Hevea is not native to Malaysia and propagation is normally by vegetative means. Hence, it is not expected to have adverse effect on the environment or on the crop. Unlike transgenic food products, recombinant proteins from Hevea are purified from the transgenic elements that are not presented to the consumer.


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