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Abstract
The Use of Ultrafiltration for Removing Interferences in the Lowry Microassay of
Extractable Proteins in Natural Rubber Latex Gloves
This study evaluated the use of ultrafiltration in
removing micro-solutes that might interfere in the Lowry microassay. Reference
proteins, glove extracts and 1, 3-diphenylguanidine were subjected to ultrafiltration
using a commercial concentrator, which has a membrane filter of 3 kD molecular
weight cutoff. Separated fractions were analysed for their reactivity by
the MS 1392: 1998 Lowry mircoassay. Purified reference proteins with molecular
weights greater than 3 kD, showed high retentate recovery, which verified
the efficacy of separation of the ultrafiltration unit. Micro-solutes were
evidently present in both the non-interfering and interfering glove extracts.
Irrespective of their original extractable protein (EP) values, the micro-solute
content for the non-interfering glove extracts was relatively constant at
28%. This is in contrast with the marked variation observed for the interfering
glove extracts. The ultrafiltration process caused an irrecoverable loss
of approximately 5% - 6%. The total recovery was comparable for both the
non-interfering and interfering glove samples. This indicates that the micro-solutes
and/or their interfering components were not detrimental to the filter membrane,
causing no obvious degradation of membrane integrity. Some samples may however,
necessitate higher number of wash cycles to completely remove the interference
and obtain accurate EP values.

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