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Abstract
Effect of Soluble Non-rubber Elements and Preliminary Processing
on Water-rubber Balances
Natural rubber
comprises around 90% cis-1,4 polyisoprene and 10% various substances
(non-rubber elements). These non-rubber elements (proteins, metal ions, etc.)
can effect the quality of rubber articles by increasing their water absorption
capacity and decreasing their resistance to ageing. The effect of non-rubber
elements on water-rubber thermodynamic equilibrium was examined by comparing
the desorption isotherms for rubbers from two clones (AF 261 and GT 1), after
various types of processing.
The study revealed a significant difference in the water content at
equilibrium depending on the treatment and the clone; the major role of soluble
proteins extractable by simple washing, in the water retention process; and the
lack of any correlation between nitrogen and water content at equilibrium.

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