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Abstract
Binding patterns of IgE antibodies in sera of rubber tappers
to fresh Hevea latex serum proteins
The binding patterns of IgE antibodies to
fresh natural rubber latex B- and C-serum proteins were determined by sodium
dodecyl sulphate-polyacrylamide gel electrophoresis immounoblotting technique.
All the
IgE samples were from Malaysian rubber tapppers who had been skin-prick
tested with extracts of gloves and food: avocado, potato, tomato and watermelon.
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