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    Abstract

Binding patterns of IgE antibodies in sera of rubber tappers to fresh Hevea latex serum proteins
The binding patterns of IgE antibodies to fresh natural rubber latex B- and C-serum proteins were determined by sodium dodecyl sulphate-polyacrylamide gel electrophoresis immounoblotting technique. All the
IgE samples were from Malaysian rubber tapppers who had been skin-prick tested with extracts of gloves and food: avocado, potato, tomato and watermelon.


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